Essentials of Professional Cooking, 2e with Remarkable Service 3e and Wileyplus Blackboard Card Set

by Wayne Gisslen

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  • ISBN10 1119331412
  • ISBN13 9781119331414
  • Publish Date 23 June 2016
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Edition 2nd ed.
  • Format Hardcover
  • Language English