Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. This book demonstrates recipes that use the wok. The recipes are not only oriental, also included are European dishes. Recipes for starters, main course dishes, vegetables, rice and pasta are included, with a choice which ranges from Japanese tempura and Indonesian vegetable curry to the French boeuf bourguignon and veal scaloppine marsala from Italy.
- ISBN10 0600572897
- ISBN13 9780600572893
- Publish Date 27 June 1991
- Publish Status Out of Print
- Out of Print 18 July 2000
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Hamlyn
- Format Hardcover
- Pages 96
- Language English