Professional Cooking, 9e Evaluation Copy

by Wayne Gisslen

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  • ISBN10 1119424704
  • ISBN13 9781119424703
  • Publish Date 5 June 2018
  • Publish Status Out of Stock
  • Publish Country CA
  • Imprint Wiley
  • Edition 9th ed.
  • Format Hardcover
  • Pages 1104
  • Language English