Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun.
Hisako Ogita's Gummi Fun includes more than 40 gummi recipes and 8 different packaging and presentation techniques.
Recipes include:
FRUIT & VEGETABLE JUICE FLAVORED:
Mandarin/ Grapefruit/ Grape/ Orange/ Acerola/ Lemon/ Carrot/ Tomato
MILK-BASED:
Dry Milk/ Yogurt
FRESH FRUIT PUREES:
Strawberry/ Kiwi Fruit/ Blueberry/ Cantalope/ Raspberry
CHUTNEYS AND JAMS:
Mango/ Apricot
CANNED FRUIT PUREES:
Pineapple/ Peach/ White Peach
JAPANESE TEA FLAVORED:
Sencha (loose green tea)/ Houjicha (roasted tea)/ Matcha (powdered green tea)
WESTERN TEAS & COFFEES:
Mint Tea/ Rose Hip Tea/ Caramel Milk Tea/ Earl Grey/ Coffee
AROMATIC GUMMI:
Creme de Cassis/ Grand Marnier/ Midori/ Campari/ Ginger/ Mint
GUMMI STYLE:
Gummi Pops/ Gummi Drops/ Fruit and Chocolate-Centered Gummi / Gummi Molds/ Rustic Gummi/ German Gummi Strips
- ISBN10 193565490X
- ISBN13 9781935654902
- Publish Date 14 May 2013 (first published 21 October 2010)
- Publish Status Transferred
- Publish Country US
- Imprint Vertical Inc.
- Format Paperback (US Trade)
- Pages 72
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781935654902