Organic Dairy Production (Organic Principles and Practices Handbook, #5)

by Sarah Flack

Jocelyn Langer (Illustrator)

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Book cover for Organic Dairy Production

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Part of the NOFA guides. Includes information on:

Soils, the foundation of health (manure management)Crop production and grazing management (forage species, pasture management, setting up a grazing system)Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality)Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk)RecordkeepingThe transition to organic

Featuring examples from various farms in the Northeast.

  • ISBN10 1603583521
  • ISBN13 9781603583527
  • Publish Date 28 April 2011
  • Publish Status Active
  • Publish Country US
  • Imprint Chelsea Green Publishing Company
  • Edition Revised and Updated ed.
  • Format eBook
  • Pages 104
  • Language English