This is a collection of authentic meatless regional recipes from many cultures. Every recipe is accompanied by a brief explanation of the cultural traditions, skills and food styles reflected in it. All cooking techniques are clearly explained and all ingrediants are readily available. The regions concerned include; Europe and the Mediterranean; the Americas, the Middle East, Africa, India and the Far East.
- ISBN10 030434124X
- ISBN13 9780304341245
- Publish Date 2 January 1992 (first published 26 October 1989)
- Publish Status Out of Print
- Out of Print 13 November 1995
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
- Edition New edition
- Format Paperback
- Pages 144
- Language English