Designed to complement the core text "Food and Beverage Service 4th Edition", by Lillicrap and Cousins, this workbook also stands alone as a student resource for NVQ and SVQ. Essential underpinning knowledge is included for each unit, with illustrations of key techniques and service situations. The competencies and underpinning knowledge are tested unit by unit, with space for each unit to be signed off when completed. There is sufficient space for students to write in answers, and have complete units signed off.
- ISBN10 0340611510
- ISBN13 9780340611517
- Publish Date 15 September 1994
- Publish Status Transferred
- Out of Print 4 May 2000
- Publish Country GB
- Publisher Hodder Arnold
- Imprint Hodder Arnold H&S
- Format Paperback
- Pages 128
- Language English