These 120 kosher recipes celebrate the flavours of Israeli cuisine -- a colourful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides you through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher dining, Jewish holidays, and food terms.
- ISBN10 0781809266
- ISBN13 9780781809269
- Publish Date 1 May 2002
- Publish Status Out of Print
- Out of Print 19 August 2014
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Hardcover
- Pages 261
- Language English