A Meat Smoking Way: 25 Step-By-Step Barbecue Recipes for Expert Smoking

by Rory Botcher

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  • ISBN10 1535582758
  • ISBN13 9781535582759
  • Publish Date 25 July 2016
  • Publish Status Active
  • Out of Print 30 September 2016
  • Publish Country US
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 50
  • Language English