In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasionsfrom daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the worldincluding Italian, French, Swiss, German, Arabic, and of course Swedish breadsthis book is a must-have for all those who love to bake.
- ISBN10 1628732148
- ISBN13 9781628732146
- Publish Date 20 October 2011
- Publish Status Active
- Publish Country US
- Imprint Skyhorse Publishing
- Format eBook (EPUB)
- Pages 240
- Language English