The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet

by Robert Wemischner

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A unique "fusion" cuisine that puts a new spin on classic flavor combinations found in the foods of France, Italy, the Middle East, Southeast Asia, and China.
  • ISBN10 1565651529
  • ISBN13 9781565651524
  • Publish Date 1 December 1994
  • Publish Status Active
  • Publish Country US
  • Imprint Lowell House
  • Format Hardcover
  • Pages 302
  • Language English