Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes - no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Introduction by Raymond Blanc, drawings by Andre Giroux. Uncomplicated, wonderful recipes from a witty, informal gourmet. Pomiane, one of the most innovative French chefs, is never afraid to fly in the face of tradition. These books deserve to be on the shelf of every serious cook.
- ISBN10 1843512521
- ISBN13 9781843512523
- Publish Date 31 December 1993
- Publish Status Active
- Publish Country IE
- Imprint The Lilliput Press Ltd
- Format eBook
- Pages 151
- Language English