Discusses the training and skills needed for a culinary career and describes a variety of possible careers, including recipe tester, food stylist, professional chef, caterer, and cooking teacher.
- ISBN10 6610292345
- ISBN13 9786610292349
- Publish Date 28 March 2002
- Publish Status Active
- Out of Print 18 May 2011
- Publish Country US
- Imprint McGraw-Hill Companies
- Format eBook
- Pages 192
- Language English