This book is part of an eight book series A World of Food, which explores the cuisine's of different countries around the world, with their distinctive ingredients, flavours and recipes.
- ISBN10 1934545104
- ISBN13 9781934545102
- Publish Date 1 February 2010
- Publish Status Unknown
- Publish Country US
- Imprint Clara House Books
- Format Hardcover (Library Binding)
- Pages 32
- Language English