New World Chinese Cooking

by Bill Jones and Stephen Wong

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Book cover for New World Chinese Cooking

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New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine, but is looking for something newer and fresher.

  • ISBN10 1896503705
  • ISBN13 9781896503707
  • Publish Date 1 March 1998
  • Publish Status Unknown
  • Publish Country CA
  • Imprint Firefly Books Ltd
  • Format Paperback
  • Pages 192
  • Language English