Professional Cooking for Canadian Chefs 6th Edition with Student Study Guide and Escoffier Set

by Wayne Gisslen

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  • ISBN10 0470552972
  • ISBN13 9780470552971
  • Publish Date 26 May 2009
  • Publish Status Out of Print
  • Out of Print 3 September 2015
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 6th ed.
  • Format Hardcover
  • Language English