Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries
- ISBN13 9781743361764
- Publish Date 27 February 2013
- Publish Status Out of Print
- Out of Print 25 April 2013
- Publish Country AU
- Imprint Murdoch Books
- Format Hardcover
- Pages 160
- Language English
- URL https://murdochbooks.com.au/browse/books/9781743361764