Published in more than 20 languages, the hugely successful Essential series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes. From classic dishes to contemporary sauces and pasta that can be prepared in minutes, Essential Pasta is the definitive guide to this much-loved staple. Filled with detailed information on pasta varieties and cooking techniques, historical titbits, and helpful notes on ingredients, this book offers a range of recipes that will not only provide weekday meal solutions, but also inspire.
- ISBN13 9781742660912
- Publish Date 1 August 2011
- Publish Status Out of Print
- Out of Print 30 June 2021
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 256
- Language English
- URL https://murdochbooks.com.au/browse/books/9781742660912