Foundations of Restaurant Management & Culinary Arts: Level 2

by National Restaurant Association

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
  • ISBN10 0131380222
  • ISBN13 9780131380226
  • Publish Date 14 February 2012 (first published 28 July 2011)
  • Publish Status Active
  • Out of Print 8 June 2022
  • Publish Country US
  • Imprint Pearson
  • Format Hardcover
  • Pages 864
  • Language English