"Great dishes from Spain" features: apetizers, such as tapas, entremeses and salads; soups and gazpachos; tortillas and egg dishes; vegetables; rice, pasta and bread; fish and shellfish; poulty and game; white and red meat; sauces and salad dressings; desserts; and beverages. Each of 50 recipes is clear and easy to follow and make cooking them a pleasure. There is also a wealth of information on Spain's superb wines, cheeses, hams and olive oil - all mouth-wateringly described and beautifully photographed.
- ISBN10 8489954488
- ISBN13 9788489954489
- Publish Date 23 February 2006
- Publish Status Unknown
- Publish Country ES
- Imprint Santana Books
- Format Paperback
- Pages 256
- Language English