The Essentials of Health and Safety in Food Premises: A Guide for Food Handlers

by Richard A. Sprenger

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  • ISBN10 1904544142
  • ISBN13 9781904544142
  • Publish Date 31 March 2004
  • Publish Status Active
  • Publish Country GB
  • Imprint Highfield.co.uk Ltd
  • Edition 4th Revised edition
  • Format Paperback
  • Pages 15
  • Language English