Traditional Jewish Cooking

by Betty S Goldberg

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  • ISBN10 0824604059
  • ISBN13 9780824604059
  • Publish Date 1 August 1997 (first published 1 December 1994)
  • Publish Status Unknown
  • Publish Country US
  • Imprint Jonathan David Publishers
  • Format Paperback (US Trade)
  • Pages 432
  • Language English