Venison fans will love this new cookbook, featuring 175 fabulous venison recipes. The Ultimate Venison Cookbook discusses important tips and techniques for dressing, processing and preparing venison for cooking. The recipes cover a wide range of dishes from soups to sausages, to grilled meals and a special section on "Venison Through the Seasons" provides fantastic recipe ideas for cold winter evenings, warm summer days, camping, barbeques and more. Health-conscious chefs will enjoy the expanded coverage on the health benefits of venison and low-carb diets, as well as the selection of low-carb recipes. The comb-bound design of the book makes it easy for lay-flat use in the kitchen, and the easy-to-follow recipes and instructions will have beginners as well as experts producing fantastic, delicious meals.
- ISBN10 0873497449
- ISBN13 9780873497442
- Publish Date 31 December 2004
- Publish Status Out of Print
- Out of Print 23 October 2009
- Publish Country US
- Imprint KP Books
- Format Paperback
- Pages 208
- Language English