James Mcnair's Salads

by James McNair

Jim Hildreth (Photographer)

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Book cover for James Mcnair's Salads

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Fans of James McNair's bestselling" Cold Pasta, " take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled Pancetta-Wrapped Figs and Arugula in Lavender Dressing and Louisiana Fried Oyster, Corn, and Chicory Salad. As with all the books in this popular single-subject series, each recipe is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph of the author's stylish presentations.
  • ISBN10 0877018251
  • ISBN13 9780877018254
  • Publish Date 1 June 1991
  • Publish Status Out of Print
  • Out of Print 13 July 2011
  • Publish Country US
  • Imprint Chronicle Books
  • Format Hardcover
  • Pages 96
  • Language English