Hold the Anchovies!: A Book about Pizza

by Shelley Rotner

Julia Pemberton Hellums (Secondary Author)

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Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.
  • ISBN10 053108857X
  • ISBN13 9780531088579
  • Publish Date 1 September 1996
  • Publish Status Active
  • Publish Country US
  • Imprint Orchard Books (NY)
  • Format Hardcover (Library Binding)
  • Pages 32
  • Language English