Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies: The Best Traditional Recipes from Yankee Community Co

by Sandy Taylor

0 ratings • 0 reviews • 0 shelved
Book cover for Hometown Cooking in New England
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0899093736
  • ISBN13 9780899093734
  • Publish Date 1 August 1994
  • Publish Status Active
  • Publish Country US
  • Imprint Yankee Publishing, Inc.
  • Format Hardcover
  • Pages 372
  • Language English