Professional Food Preparation

by Margaret E. Terrell

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  • ISBN10 0471852023
  • ISBN13 9780471852025
  • Publish Date 30 April 1979 (first published 1 January 1971)
  • Publish Status Active
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 2nd Revised edition
  • Format Hardcover
  • Pages 750
  • Language English