This is a hands-on guide to the basics of computing, specifically tailored to the needs of hotel and catering students. The emphasis is on practical activities which are centred around key functions in the hotel/catering industry, such as ordering of wine. Through these exercises and other assignments the student learns both the technical and practical content of most course requirements, in particular BTEC and City and Guilds.
- ISBN10 0434918571
- ISBN13 9780434918577
- Publish Date 17 December 1989
- Publish Status Out of Print
- Out of Print 13 May 1996
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint Butterworth-Heinemann Ltd
- Format Paperback
- Pages 176
- Language English