Become the Meat Master: The Best Kept Secrets of 25 Mouth Watering Ridiculously Delicious Smoked Meat Recipes

by Daniel Hinkle, Marvin Delgado, and Ralph Replogle

0 ratings • 0 reviews • 0 shelved
Book cover for Become the Meat Master
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1518603009
  • ISBN13 9781518603006
  • Publish Date 6 July 2015
  • Publish Status Active
  • Out of Print 13 December 2015
  • Publish Country US
  • Imprint Createspace
  • Format Paperback (US Trade)
  • Pages 66
  • Language English