Mince is one of the most widely-used ingredients in modern cooking, but all too often its true value and versatility is not recognized. This book aims to change this by offering a range of recipes which can use this form of prepared meat - appetisers and starters, main courses, lunch and supper dishes, barbecues, picnics and traditional dishes from all over the world. A separate chapter looks at the amazing variety of sauces and accompaniments to go with mince; soups, canapes and starters, mince from the oven, pastries, pancakes and pizzas, lunch and supper dishes, meatballs, hamburgers and sausage, rice and pasta with mince and special-occasion mince.
- ISBN10 0600324842
- ISBN13 9780600324843
- Publish Date 11 October 1985
- Publish Status Out of Print
- Out of Print 18 July 2000
- Publish Country GB
- Imprint Littlehampton Book Services Ltd
- Format Hardcover
- Pages 176
- Language English