Microorganisms in Foods: Their Significance and Methods of Enumeration (Heritage)

F.S. Thatcher (Editor) and D.S. Clark (Editor)

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  • ISBN10 0802021433
  • ISBN13 9780802021434
  • Publish Date January 1975 (first published 15 December 1968)
  • Publish Status Out of Print
  • Out of Print 10 March 1994
  • Publish Country CA
  • Imprint University of Toronto Press
  • Format Hardcover
  • Pages 224
  • Language English