Food Teaching Guide (Go Facts)

by Kara Munn

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Book cover for Food Teaching Guide

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This Teaching Guide accompanies the new paperback editions of Cooking and Change, Farms, Healthy Eating and From Farms to You in the Food strand of Go Facts (ages 7 - 9). It provides lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing. The reading lessons in this guide are designed for small groups. The writing lessons are suitable for group work or for the whole class. The lessons are cross-referenced to the teaching objectives of the Literacy Strategy.
  • ISBN10 0713672919
  • ISBN13 9780713672916
  • Publish Date 1 January 2006
  • Publish Status Active
  • Publish Country GB
  • Publisher Bloomsbury Publishing PLC
  • Imprint A & C Black Publishers Ltd
  • Format Paperback
  • Pages 32
  • Language English