Liz (Bent Bookworm)
Written on Apr 4, 2017
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled DaylilyBuds, Rose Hip Syrup, and Chanterelle-infused Rum. You'll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don't Sass Me, and Tree-tini.
- ISBN13 9781612127422
- Publish Date 16 May 2017
- Publish Status Out of Print
- Out of Print 9 June 2021
- Publish Country US
- Imprint Storey Publishing LLC
- Format Hardcover
- Pages 240
- Language English
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