Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.
- ISBN10 0152019367
- ISBN13 9780152019365
- Publish Date 15 March 1999
- Publish Status Out of Stock
- Publish Country US
- Imprint Houghton Mifflin
- Format Paperback (US Trade)
- Pages 48
- Language English