Based on notebooks that Len Deighton began writing as a student, this book demystifies the terms that puzzle us on menus and in cookery books and expands our knowledge of all aspects of French food. Packed with sketches, recipes and definitions of culinary terms, as well as his many personal views on dishes and ingredients, this is a book for cooks, diners and food lovers everywhere.
- ISBN10 0099671506
- ISBN13 9780099671503
- Publish Date 18 October 1990 (first published 11 May 1989)
- Publish Status Out of Print
- Out of Print 9 March 2011
- Publish Country GB
- Publisher Cornerstone
- Imprint Arrow Books Ltd
- Edition New edition
- Format Paperback (B-Format (198x129 mm))
- Pages 248
- Language English