In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto
- ISBN10 0091806631
- ISBN13 9780091806637
- Publish Date 5 October 1995 (first published 16 September 1993)
- Publish Status Out of Print
- Out of Print 10 August 2021
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Edition New edition
- Format Paperback
- Pages 224
- Language English