Reflects the new emphasis in the syllabus on food science and food safety. Provides up-to-date information on the Irish food industry - one of the new topics on the course. Covers the complete syllabus, including all three electives. Provides activities based on the requirements of the new syllabus, including practicals, project work and experiments. Includes summaries throughout to assist revision. Highlights links between different parts of the syllabus. Differentiates higher and ordinary level material. Provides questions at the end of each chapter. Additional questions are in the separate Get Living! Workbook.
- ISBN10 0717131327
- ISBN13 9780717131327
- Publish Date 16 July 2005
- Publish Status Active
- Publish Country IE
- Publisher Gill
- Imprint Gill & Macmillan Ltd
- Edition 2nd Revised edition
- Format Paperback
- Language English