With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets classic range, to adorn bookshelves alongside the highly acclaimed cookery writers, Elizabeth David and Jane Grigson. This delightful book offers a fascinating insight into the story of the pudding from its birth to the final bake. It is organised by pudding type ranging from: Jellies, Blancmanges and Flummeries, to Dumplings, Pies and Tarts.
- ISBN13 9781909166233
- Publish Date 30 April 2015 (first published 30 September 2009)
- Publish Status Active
- Out of Print 5 April 2022
- Publish Country GB
- Imprint Grub Street Publishing
- Format Hardcover
- Pages 240
- Language English