Introduction to Hospitality Management: International Edition

by John R Walker

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Book cover for Introduction to Hospitality Management

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Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field.  This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.
  • ISBN10 0135109515
  • ISBN13 9780135109519
  • Publish Date 5 August 2009 (first published 12 June 2003)
  • Publish Status Out of Print
  • Out of Print 20 July 2012
  • Publish Country US
  • Imprint Pearson
  • Edition 3rd edition
  • Format Paperback
  • Pages 704
  • Language English