Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a students appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.
- ISBN10 0135109515
- ISBN13 9780135109519
- Publish Date 5 August 2009 (first published 12 June 2003)
- Publish Status Out of Print
- Out of Print 20 July 2012
- Publish Country US
- Imprint Pearson
- Edition 3rd edition
- Format Paperback
- Pages 704
- Language English