German, Austrian, Czech and Hungarian (Cooking Around the World S.)

by Lesley Chamberlain, Catherine Atkinson, and Trish Davies

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Book cover for German, Austrian, Czech and Hungarian

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The robust cuisines of Germany, Austria, Hungary, and the Czech Republic have all proved enduringly popular across the world. This book is a comprehensive history and fascinating collection of these traditional recipes and foodstuffs.
  • ISBN10 0754815463
  • ISBN13 9780754815464
  • Publish Date 28 October 2005
  • Publish Status Out of Print
  • Out of Print 16 September 2011
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Paperback (Reinforced Binding)
  • Pages 96
  • Language English