Environmental Management Concepts and Practices for the Hospitality Industry

by Ishmael Mensah

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Book cover for Environmental Management Concepts and Practices for the Hospitality Industry

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Environmental management is essential to the successful operation of the hospitality businesses. This book simplifies the complex issue of environmental management for both students of hospitality and industry practitioners (such as hotel managers and restauranteurs). The study explains how global environmental problems affect the hospitality industry and vice versa. It also outlines the processes that should be followed in environmental management, and the specific environmental management practices of hospitality businesses in the areas of waste management, energy and water conservation. The book provides practical illustrations, review questions, and lists of keywords and concepts in each chapter. It provides a global perspective on the study of environmental management in the hospitality industry by drawing on success stories and previous research on the topic from across the globe.
  • ISBN13 9781527536302
  • Publish Date 9 August 2019
  • Publish Status Active
  • Publish Country GB
  • Imprint Cambridge Scholars Publishing
  • Edition Unabridged edition
  • Format Hardcover
  • Pages 195
  • Language English