Controlling and Analyzing Costs in Food Service Operations

by James Keiser and Elmer Kallio

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  • ISBN10 0471467103
  • ISBN13 9780471467106
  • Publish Date 1 January 1974
  • Publish Status Out of Print
  • Out of Print 14 September 2016
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Pages 304
  • Language English