James Keiser

6 books

Jul 1, 2010
Cover of Instructor's Manual for Analyzing and Controlling Foodservice Costs

Instructor's Manual for Analyzing and Controlling Foodservice Costs

Mar 28, 2007
Cover of PowerPoints (Download only) for Analyzing and Controlling Foodservice Costs

PowerPoints (Download only) for Analyzing and Controlling Foodservice Costs

Aug 8, 1999
Cover of Analyzing and Controlling Foodservice Costs

Analyzing and Controlling Foodservice Costs

Dec 23, 1992
Cover of Controlling and Analyzing Costs in Foodservice Operations

Controlling and Analyzing Costs in Foodservice Operations

Feb 1992
Cover of Principles and Practice of Management in the Hospitality Industry

Principles and Practice of Management in the Hospitality Industry

Jan 1, 1974
Cover of Controlling and Analyzing Costs in Food Service Operations

Controlling and Analyzing Costs in Food Service Operations