Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

by William Woys Weaver

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Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
  • ISBN13 9781943366040
  • Publish Date 27 October 2016 (first published 15 September 2016)
  • Publish Status Active
  • Publish Country GB
  • Imprint St. Lynn's Press
  • Format Hardcover
  • Pages 208
  • Language English