A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw an

by Henry Weatherley and Katherine Golden Bitting Col Gastronomy

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  • ISBN10 1147109621
  • ISBN13 9781147109627
  • Publish Date 9 March 2010
  • Publish Status Unknown
  • Publish Country US
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 164
  • Language English