Raising the Bar: The Future of Fine Chocolate

by Pam Williams and Jim Eber

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  • ISBN10 0969192126
  • ISBN13 9780969192121
  • Publish Date 18 June 2013
  • Publish Status Transferred
  • Out of Print 16 June 2021
  • Publish Country AU
  • Imprint Wilmor Publishing Corporation
  • Format Hardcover
  • Pages 288
  • Language English