Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels

by Dr Anita Stewart

Elizabeth Baird (Foreword)

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  • ISBN10 1550546902
  • ISBN13 9781550546903
  • Publish Date 31 December 1999
  • Publish Status Active
  • Imprint Douglas & McIntyre
  • Format Hardcover
  • Pages 192
  • Language English