In "The Pregnancy Cookbook, " obstetrician Hope Ricciotti combines her hands-on experience from her practice with insight from her own pregnancy to give practical advice on how to eat for two during pregnancy. She covers the latest information concerning vitamins, iron, folic acid, and calcium, while giving tips on exercising, minimizing morning sickness, and managing fatigue. Organized by trimester, "The Pregnancy Cookbook" discusses your body's dietary needs as your pregnancy progresses.
- ISBN10 0393313867
- ISBN13 9780393313864
- Publish Date 17 March 1996
- Publish Status Inactive
- Out of Print 18 July 2002
- Publish Country US
- Imprint WW Norton & Co
- Format Paperback
- Pages 336
- Language English