"A freshly brewed introduction to the caffeine subculture."
For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world.
? Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks
? Written by food and beverage writers who are experts in the field
? Contains the finest recipes from worldwide barista champions
- ISBN10 1592575447
- ISBN13 9781592575442
- Publish Date 1 September 2006
- Publish Status Unknown
- Out of Print 23 April 2013
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint Alpha
- Format Paperback (US Trade)
- Pages 326
- Language English