400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips

by Catherine Atkinson, Christine France, and Maggie Mayhew

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  • ISBN13 9781846810701
  • Publish Date 2 February 2018
  • Publish Status Active
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Hermes House
  • Format Hardcover
  • Pages 512
  • Language English